This is a book,
not an e-book.
Free mailing to USA & Canada.
pages of ways to win the battle for the dining dollar during
these challenging economic times.
- It's all about the WOW you
direct towards your guests, your staff, your food and your community.
- Learn how to get guests to
say, "Wow, I didn't know that; do all restaurants do that?"
- "He doesn't pull punches.
I've seen all the other experts; read all the books and been
to all the workshops. Believe me, no one tells it like it is
better than Joel Cohen."
-- Casa Ole Restaurants, Houston, TX
Read the 6 page sample pdf
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